Easy Oreo Fudge

Ingredients:

8 oz cream cheese, softened

4 cups powdered sugar

1 tsp vanilla extract

15 oz white chocolate chips

20 Oreos, chopped

 

Directions:

With a mixer, combine the cream cheese, sugar, and vanilla until smooth. Melt the white chocolate chips in the microwave, stirring every 30 seconds. Mix the melted chocolate into the cream cheese mixture. Stir 3/4 of the Oreos into the mixture. Line an 8×8-inch baking dish with parchment paper and pour the fudge mixture into the dish. Press the remaining cookies into the top of the fudge. Refrigerate for at least 2 hours then cut into squares.

Cacao Cinnamon Fudge

Ingredients:

3 cups confectioners’ sugar

1/2 cup unsweetened cacao powder

1/2 teaspoon ground cinnamon

1/2 cup butter

1/4 cup milk

1 1/2 teaspoons vanilla

Directions:

Mix together confectioners’ sugar, cacao and cinnamon. Heat butter and milk over medium heat. When butter is melted, stir in vanilla. Remove from heat and stir in sugar mixture. Pour into a greased 8×8 pan. Refrigerate until set and cut into squares.

Brown Sugar Fudge

Ingredients:

2 cups light brown sugar

2 cups granulated sugar

4 tbs. light corn syrup

2 tbs. unsalted butter

3/4 cup whole milk

Pinch salt

2 tsp. vanilla extract

1 tsp. unsalted butter for greasing the pan

Directions:

Grease a 9″ square pan with butter and set aside.  Over low heat, combine the brown sugar, granulated sugar, corn syrup, 2 tablespoons butter, milk and salt in a medium saucepan. Stir constantly until the mixture boils. Once the mixture is boiling, stop stirring. Cook until the fudge reaches 236° on a candy thermometer. Stir in the vanilla extract , then pour the fudge into the prepared pan. Cool completely before cutting.

Orange Creamsicle Fudge

I usually associate fudge with the holidays, but this is a great summertime treat. It’s fresh, fruity, and super easy to make.

Ingredients:

2 pounds white chocolate, melted

2 (8oz) packages cream cheese

6 cups confectioners’ sugar

1 tablespoon orange extract

Directions:

Beat the cream cheese into melted chocolate, then add in confectioner’s sugar and beat until mixture is smooth. Stir in orange extract. Pour into a greased 8×8 pan and allow cool before cutting into squares.