My friends and I usually make hats or scarves for our local special needs center. I think these would work up quickly so I think I will make some of these as well.
This is perfect for Aldi’s or somewhere else that doesn’t use plastic bags. Personally, I try to use as few of the disposable bags as possible since they are not biodegradable.
I like to make soup for lunch on Thanksgiving day. It gives us something to fill up on in the hopes of not overeating later on at the dinner. The best thing about this soup is that it is so customizable which makes it perfect for a large group. Depending on the toppings used, it can be vegan, gluten free, spicy, vegetarian, etc.
2 zucchini, diced
1 can (15 oz) corn
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes, drained
2 quarts vegetable broth
Diced red, yellow, orange and green bell peppers
1 medium yellow onion, diced
2 cloves garlic, minced
1 small can diced green chilis
1 tsp cumin
½ tsp chili powder
½ tsp onion powder
Salt and pepper to taste
sliced green onions
Sauté the garlic, onions, zucchini and peppers in ¼ cup of vegetable broth in a large soup pot until tender. Add the remaining ingredients and bring to a boil. Turn heat to low and let simmer 30 minutes, uncovered.
This is a great way to control the amount of sugar and processed food in your recipes.
I think I will use veggie broth to keep it vegan, but other than that this is perfect.
Popcorn can be a naturally Gluten free and healthy treat.
My grandmother used to make baked apples for Halloween and I looked forward to them more than candy.
I can’t wait to try it!