1 cup cantaloupe chunks, peeled
1 cup almond milk, unsweetened
½ tsp. freshly grated ginger
½ tsp. cinnamon
4-6 ice cubes
Combine ingredients and blend until smooth.
I really needed this today.
1lb boneless, pork chops
1 fresh pineapple, bite sized pieces
2 tablespoons light brown sugar
2 tablespoons Braggs Amino Acids
1 gallon-sized plastic freezer bag
Combine all ingredients and place in a labeled freezer bag. Remove as much air as possible and freeze. Add the thawed contents to a slow cooker and cook on low for 6 hours. Serve over brown rice.
1 cup unsalted butter, softened
1 cup granulated sugar
3 cups all purpose flour
1 tsp. baking soda
6 oz. can frozen lemonade concentrate, thawed
1/4 cup granulated sugar
Preheat the oven to 400°. Spray your cookie sheets with non stick cooking spray or use a silicone baking mat. Cream together the butter and granulated sugar. Add the eggs and beat for 3 minutes. Reduce the mixer speed to low. Add the baking soda, all purpose flour and 1/2 cup lemonade. Mix only until combined. Place 1 inch balls on prepared cookie sheet and bake for 8-10 minutes.