Easy Oreo Fudge

Ingredients:

8 oz cream cheese, softened

4 cups powdered sugar

1 tsp vanilla extract

15 oz white chocolate chips

20 Oreos, chopped

 

Directions:

With a mixer, combine the cream cheese, sugar, and vanilla until smooth. Melt the white chocolate chips in the microwave, stirring every 30 seconds. Mix the melted chocolate into the cream cheese mixture. Stir 3/4 of the Oreos into the mixture. Line an 8×8-inch baking dish with parchment paper and pour the fudge mixture into the dish. Press the remaining cookies into the top of the fudge. Refrigerate for at least 2 hours then cut into squares.

Advertisements

Cacao Cinnamon Fudge

Ingredients:

3 cups confectioners’ sugar

1/2 cup unsweetened cacao powder

1/2 teaspoon ground cinnamon

1/2 cup butter

1/4 cup milk

1 1/2 teaspoons vanilla

Directions:

Mix together confectioners’ sugar, cacao and cinnamon. Heat butter and milk over medium heat. When butter is melted, stir in vanilla. Remove from heat and stir in sugar mixture. Pour into a greased 8×8 pan. Refrigerate until set and cut into squares.

Dulce De Leche Fudge

Ingredients:

14 oz. can dulce de leche

3 cups white chocolate chips

4 tbs. unsalted butter

1 tsp. vanilla extract

1/4 tsp. salt

 Directions:

Line an 8″ square pan with aluminum foil and spray with non stick cooking spray. In a microwavable bowl, add the dulce de leche, white chocolate chips and butter. Microwave for 30 seconds at a time until the white chocolate chips are melted. Remove the candy from the microwave and stir in the vanilla extract.  Pour into the prepared pan and allow cool before cutting.

Brown Sugar Fudge

Ingredients:

2 cups light brown sugar

2 cups granulated sugar

4 tbs. light corn syrup

2 tbs. unsalted butter

3/4 cup whole milk

Pinch salt

2 tsp. vanilla extract

1 tsp. unsalted butter for greasing the pan

Directions:

Grease a 9″ square pan with butter and set aside.  Over low heat, combine the brown sugar, granulated sugar, corn syrup, 2 tablespoons butter, milk and salt in a medium saucepan. Stir constantly until the mixture boils. Once the mixture is boiling, stop stirring. Cook until the fudge reaches 236° on a candy thermometer. Stir in the vanilla extract , then pour the fudge into the prepared pan. Cool completely before cutting.

Gifts in a Jar: Chocolate Chip Cookies

Ingredients:

1 ½ cups all-purpose flour

1 tsp. salt 1 tsp. baking soda

1 cup brown sugar

½ cup white sugar

1 ½ cups semi-sweet chocolate chips

Directions:

Sift together the baking soda, the salt, and the flour in a large bowl. Stir these ingredients together. Pour into a large Mason jar. On top, layer the chocolate chips, the white sugar, and the brown sugar.

Attach the following recipe card to the jar:

Cranberry Stuffed Apples

Ingredients:

5 medium apples

1/3 cup of frozen cranberries, thawed and chopped

¼ cup of packed brown sugar

2 tablespoons of walnuts, chopped

¼ teaspoon of ground cinnamon

1/8 teaspoon of ground nutmeg

 

Directions:

Core the apples, but leave the bottoms intact. Peel the top third of each apple, and place in a 5-quart slow cooker. Combine the rest of the ingredients in a mixing bowl. Spoon the mixture into each of the apples. Cover, and cook for 4 to 5 hours.