Pregnancy
Easy Gluten-Free Flour Blend — JOYFull Inspirations
My passion for baking helped me keep my JOY when our family transitioned to a gluten-free diet in 2013, shortly after our 5th blessing was born. Regardless of my healthy weight, “healthy” eating habits and exercise, I was still high risk for diabetes. We also faced other challenges including behaviors, lack of focus, and skin […]
Records show prejudice behind sterilization
Pumpkin Spice Hot Chocolate
This is not an everyday type of a drink, but it is a nice treat on a cold winter day. Since I am starting to feel better finally, I have been craving a nice big mug topped with whipped cream and cinnamon. Chocolate curls or sprinkles would be fun toppings as well.
Ingredients:
3 cups milk
1 cup canned pumpkin
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp cloves
1/8 tsp nutmeg
1 tsp vanilla
4 oz chocolate chips
A pinch of salt
Directions :
In a medium saucepan over medium heat, stir together the milk, pumpkin, and spices. Let it simmer.
