Gluten Free Molasses Oat Bread

Ingredients :

1 1/2 cups water

3 large eggs, lightly beaten

3 tablespoons vegetable oil

3 tablespoons molasses

1 tablespoon cider vinegar

1 cup rice flour

3/4 cup oat flour

3/4 cup cornstarch or tapioca starch

3/4 cup potato starch (not flour)

1/2 cup chickpea flour

1 1/2 tablespoons potato flour

2 tablespoons light brown sugar

1 tablespoon xanthan gum

1 1/2 teaspoons salt

1 tablespoon active dry yeast

Instructions :

Set the bread machine to the gluten-free cycle, if available, or use the quick white bread cycle.

In the bottom of the bread pan, combine water, eggs, oil, molasses and vinegar.

In a mixing bowl, whisk together the remaining ingredients and add to machine.

Close the cover and press the start button.

Oatmeal Bread

¾ cup water, at 80°F to 90°F

2 tablespoons melted butter

2 tablespoons sugar

1 teaspoon salt

¾ cup quick oats

1½ cups bread flour

1 teaspoon instant yeast

Directions:

Add all ingredients to the bread machine and cook on the basic bread setting.

Gingerbread Oat Bread

Ingredients :

1 cup warm water

1/2 cup molasses

1 tbsp. canola oil

3 cups bread flour

1 cup old-fashioned oats

1-1/2 tsps. ground cinnamon

1-1/2 tsps. ground ginger

1 tsp. salt

1/2 tsp. grated orange zest

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves

1 tsp active dry yeast

Direction :

Add all ingredients in the pan of the bread machine in order listed above.

Choose basic bread setting and press start.

Pumpkin Pull Apart Bread

This takes a bit of time, but the bread machine does most of the work.

Ingredients :

1 cup warm milk

3/4 cup canned pumpkin

2 tbsps. butter, softened

1/4 cup sugar

1 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

4 cups bread flour

2 tsps. active dry yeast

SAUCE:

1 cup butter, cubed

1 cup packed brown sugar

1/4 cup canned pumpkin

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves

Direction :

Preheat oven to 325 degrees.

Put first 11 ingredients in bread machine on dough setting.

Meanwhile, simmer sauce ingredients in a medium saucepan until slightly thickened.

When dough cycle finishes; turn out on lightly floured surface. Shape into 2 inch balls.

Put 1/2 balls in greased 10-in. fluted tube pan and cover with 1/2 sauce.

Repeat with remaining balls coat with the rest of the sauce.

Allow to rise for 30 minutes

Bake 20-25 minutes.

Cool for 10 minutes in pan; invert on serving plate then serve warm.

Carrots and Raisins Bread

Ingredients •

1 cup water (70° to 80°) •

2 tbsps. butter, softened •

1/2 cup grated carrot •

2 tbsps. nonfat dry milk powder •

1-1/2 tsps. salt •

3 tbsps. brown sugar •

2 cups whole wheat flour •

1 cup bread flour •

2 tsps. active dry yeast •

1/3 cup chopped walnuts •

1/2 cup raisins

Directions :

Add the first nine ingredients to bread machine and start the basic bread setting.

Add walnuts and raisins during final kneading if you don’t have a nut compartment.

Gluten free Almond flour Bread

Ingredients :

1/2 teaspoon sea salt

1/2 cup warm water

2 cup blanched almond flour

4 tablespoons coconut oil

4 tablespoons psyllium husk powder

4 large eggs, beaten

1 tablespoon gluten-free baking powder

Instructions :

Add all ingredients to the Bread Machine and select the gluten free setting.