Author: askagimp
Cranberry Parfait
Ingredients:
1 cup old fashioned oats
¼ cup maple syrup
¼ teaspoon cinnamon
2 tablespoons coconut oil, melted
1 cup yogurt
¼ cup dried cranberries
Zest of 1 orange
Directions:
Mix the oats, maple syrup, cinnamon and coconut oil in a bowl. Layer the yogurt, oat mixture and cranberries in serving glasses and top with orange zest.
Lemon Asparagus Soup
Ingredients:
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1 shallot, chopped
2 cups vegetable broth
2 cups water
2 pounds asparagus, sliced
1 potato, peeled and cubed
1 pinch nutmeg
1 tablespoon lemon juice
1 teaspoon grated lemon zest
Salt and pepper to taste
Directions:
Sautee the garlic and shallot in the olive oil until translucent. Add the rest of the ingredients and cook on low heat for 20 minutes. Puree in batches until smooth.
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