Gingerbread
Gingerbread can be used to describe cookies or cake. Here’s my favorite recipe for the cake.
Ingredients:
2 egg
1 cup sugar
1 cup molasses
8 Tbsp. butter, melted
1 1/2 cup cold water
3 cups all-purpose flour
2 tsp. baking soda
2 tsp. ground ginger
1 tsp. salt
Directions:
Combine egg, sugar, molasses, butter and water. In a large bowl, stir together flour, baking soda, ginger and salt. Add to the combined wet ingredients. Beat on medium speed until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° for around 20-25 minutes. Cut into squares. Serve with whipped cream or cream cheese icing.