Butternut squash soup

This is for the Instant Pot Ace Blender

Ingredients:

2 1/4 cups chicken stock

1/4 onion, chopped

1 tablespoon honey

24 oz. butternut squash, sliced into cubes

1/8 teaspoon ground nutmeg

1/4 teaspoon dried thyme

Salt and pepper to taste

2 tablespoon butter or margarine

3 leaves sage

Directions:

Add chicken stock into the Instant Pot Ace Blender. Add the rest of the ingredients except the butter and sage. Seal the blender. Select soup function and set it to 22:44 minutes. Add butter and sage.

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