Rice milk

Ingredients:

48 oz. water

1/2 teaspoon olive oil

1/2 cup white rice

Add water, oil and rice in the Blender. Seal the blender. Choose rice milk program.

Instant Pot Blender Carrot Apple Soup

Ingredients:

1 lb carrots, peel & chopped

1 medium onion, diced

2 apple, peel, core & diced

1 tsp garlic, chopped

1 tsp nutmeg

½ tsp cinnamon

3 ½ cups vegetable stock

Directions:

Add all ingredients into the blender. Close the lid. Press soup mode twice for a creamy soup.

Instant pot blender marinara sauce

Ingredients:

2 tablespoons olive oil

1 onion, chopped

4 cloves garlic, chopped

1 carrot, chopped

28 oz. canned tomatoes, undrained

3 tablespoons tomato paste

3 tablespoons fresh basil, chopped

1 teaspoon dried oregano

Salt and pepper to taste

Directions:

Combine all the ingredients in the Instant Pot Ace Blender. Lock the lid in place. Choose soup setting. Set it to 20:00 minutes. After 20 minutes, press pulse for 3 seconds.

Instant Pot Ace Blender Chessey Cauliflower Soup

Ingredients:

3 cups vegetable broth

4 cups cauliflower florets

2 teaspoon vegetable bouillon powder

Garlic salt to taste

Cheddar cheese

Directions:

Add vegetable broth to Blender. Stir in the rest of the ingredients except the cheese. Press soup setting. Set it to 20:00 minutes. Add cheese before serving.

Butternut squash soup

This is for the Instant Pot Ace Blender

Ingredients:

2 1/4 cups chicken stock

1/4 onion, chopped

1 tablespoon honey

24 oz. butternut squash, sliced into cubes

1/8 teaspoon ground nutmeg

1/4 teaspoon dried thyme

Salt and pepper to taste

2 tablespoon butter or margarine

3 leaves sage

Directions:

Add chicken stock into the Instant Pot Ace Blender. Add the rest of the ingredients except the butter and sage. Seal the blender. Select soup function and set it to 22:44 minutes. Add butter and sage.