Pinto bean chocolate cake



16 oz can – or 1 1/2 cup cooked beans with some of its liquid.
5 eggs
1 tsp vanilla
1/2 cup powdered sugar.
1/2 cup Cocoa
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon

Blend beans and eggs in food processor for 5 minutes, or crush beans with fork till smooth add eggs, mix till well combined.. add remaining ingredients combine well.
Line cake pan with parchment or muffin tin with cupcake liners.
Bake 350
Cake 40 minutes
Muffins 20 minutes

Gluten free packed with protein rich flavor and you’ll never know it’s made with beans.
Each bean will only charge the color of the cake. IE black beans will make a deeper color, white beans a lighter color. Either way still tasty