30 oz can chickpeas, reserve liquid
1 tsp cumin
3 garlic cloves
2 lemon juice
¼ cup olive oil
½ cup tahini
1/3 cup chickpea liquid
½ tsp salt
1/2 cup roasted red peppers
Directions:
Add all ingredients into the glass pitcher. Close the lid. Press pulse until smooth. Top with roasted red peppers before serving.
Delish!
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