This recipe was designed for the Instant Pot blender. It can also be cooked in the regular instant pot and then blended smooth with an immersion blender.
1 lb carrots, peel & chopped
1 medium onion, diced
2 apple, peel, core & diced
1 tsp garlic, chopped
1 tsp nutmeg
½ tsp cinnamon
3 ½ cups vegetable stock
Salt and pepper to taste
Directions:
Add all ingredients into the glass pitcher. Close the lid. Press soup mode twice for a creamy soup or once for a chunky soup
