Ingredients :

1 1/2 cups water

3 large eggs, lightly beaten

3 tablespoons vegetable oil

3 tablespoons molasses

1 tablespoon cider vinegar

1 cup rice flour

3/4 cup oat flour

3/4 cup cornstarch or tapioca starch

3/4 cup potato starch (not flour)

1/2 cup chickpea flour

1 1/2 tablespoons potato flour

2 tablespoons light brown sugar

1 tablespoon xanthan gum

1 1/2 teaspoons salt

1 tablespoon active dry yeast

Instructions :

Set the bread machine to the gluten-free cycle, if available, or use the quick white bread cycle.

In the bottom of the bread pan, combine water, eggs, oil, molasses and vinegar.

In a mixing bowl, whisk together the remaining ingredients and add to machine.

Close the cover and press the start button.