This takes a bit of time, but the bread machine does most of the work.

Ingredients :

1 cup warm milk

3/4 cup canned pumpkin

2 tbsps. butter, softened

1/4 cup sugar

1 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

4 cups bread flour

2 tsps. active dry yeast

SAUCE:

1 cup butter, cubed

1 cup packed brown sugar

1/4 cup canned pumpkin

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves

Direction :

Preheat oven to 325 degrees.

Put first 11 ingredients in bread machine on dough setting.

Meanwhile, simmer sauce ingredients in a medium saucepan until slightly thickened.

When dough cycle finishes; turn out on lightly floured surface. Shape into 2 inch balls.

Put 1/2 balls in greased 10-in. fluted tube pan and cover with 1/2 sauce.

Repeat with remaining balls coat with the rest of the sauce.

Allow to rise for 30 minutes

Bake 20-25 minutes.

Cool for 10 minutes in pan; invert on serving plate then serve warm.