Pumpkin Pull Apart Bread
This takes a bit of time, but the bread machine does most of the work.
Ingredients :
1 cup warm milk
3/4 cup canned pumpkin
2 tbsps. butter, softened
1/4 cup sugar
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
4 cups bread flour
2 tsps. active dry yeast
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1/4 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
Direction :
Preheat oven to 325 degrees.
Put first 11 ingredients in bread machine on dough setting.
Meanwhile, simmer sauce ingredients in a medium saucepan until slightly thickened.
When dough cycle finishes; turn out on lightly floured surface. Shape into 2 inch balls.
Put 1/2 balls in greased 10-in. fluted tube pan and cover with 1/2 sauce.
Repeat with remaining balls coat with the rest of the sauce.
Allow to rise for 30 minutes
Bake 20-25 minutes.
Cool for 10 minutes in pan; invert on serving plate then serve warm.