1 (16-ounce) can chickpeas, rinsed and drained
⅓ cup whole-wheat flour or gluten free alternative
⅓ cup minced red onion
2 garlic cloves, minced
1 tablespoon olive oil
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
Preheat airfryer to 375 degrees.
Mash the chickpeas with a potato masher until mostly smooth.
Add the flour, red onion, garlic, olive oil, cumin, and cayenne to chickpeas.
Form the chickpea mixture into 2 inch balls.
Arrange the falafel balls in a single layer in the airfryer basket.
Fry in batches, for 11 to 13 minutes, or until the falafel are firm and golden brown.