4 bone-in skinless chicken breasts
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon dried basil leaves
⅛ teaspoon freshly ground black pepper
20 garlic cloves
Preheat airfryer to 350 degrees.
Combine the olive oil, lemon juice, basil and pepper.
Coat the chicken with the mixture.
Place the chicken in the air fryer basket and top with the garlic cloves.
Roast for about 25 minutes, or until the garlic is soft and the chicken reaches an internal temperature of 165°F on a meat thermometer.