1½ tbs Olive Oil
Black Pepper, freshly ground
1/2 cup Bread Crumbs
1 dozen Baby Portabello Mushrooms
1 Clove Garlic, minced
1 tbs. Parsley, finely chopped
Preheat airfryer to 360°F
In a mixing bowl, combine parsley, breadcrumbs, pepper, oil and garlic.
Cut the stems from the mushrooms
Chop stems and add to the crumb mixture
Fill the mushroom caps one by one with the prepared crumb mixture.
Add the mushrooms to the air fryer cooking basket
Cook for 3-4 minutes.