1/2 tsp Baking soda
1 Egg, beaten
1 tsp Salt
1 1/2 cups Breadcrumbs
2/3 cup Flour of choice (I like cashew)
1 tsp Paprika
1/2 tsp Black pepper, freshly ground
3/4 cup milk (I like almond)
1 Onion, Vidalia, sliced into half-inch rings
Combine flour, baking soda, pepper, paprika, milk, salt and egg. Whisk and set aside.
Preheat the air fryer at 360 degrees.
Pour the breadcrumbs into a large mixing bowl.
Separate the onion into individual rings.
Place each ring in the egg mixture and allow any excess batter to drip off.
Coat each ring in the breadcrumbs.
Transfer the onion rings into the air fryer basket.
Cook for ten minutes, then flip and cook for another 6 minutes.