1 cup Breadcrumbs
2 Zuchcini, sliced into half-inch sticks
1/2 cup Flour
1/4 tsp Salt
1/4 tsp Freshly Ground Pepper
2 Eggs, beaten
Combine flour, black pepper, and salt into a large bowl.
Pour the beaten eggs into another bowl.
Combine the breadcrumbs, pepper and salt in a third bowl.
Coat the zucchini sticks with the flour mixture before dipping into the eggs.
Shake off any excess egg and toss into the breadcrumbs mixture.
Allow the zucchini fries to dry out a bit. (About 15 minutes)
Meanwhile, set the air fryer at 400 degrees to preheat.
Arrange the zucchini fries in the air fryer basket in a single layer.
Cook for about twelve minutes or until crisp, flipping halfway.