Spicy Eggplant Chips

Ingredients :

2 eggplants, thinly sliced

2 T flour (I like rice flour)

¼ tsp turmeric

½ tsp cayenne pepper

1 tsp ground cinnamon

½ tsp cumin

½ tsp salt

1 tsp freshly ground pepper

Directions :

Preheat air fryer at 360 F.

In a bowl, combine salt, flour, cayenne pepper, cinnamon and cumin.

Add eggplant slices and toss to combine.

Transfer eggplant slices into fryer basket and cook for 8 minutes.

Flip slices and cook for another 4 minutes.

One comment

  1. ReginaMary · February 15, 2020

    Do you typically prepare eggplant without salting in your recipes? I typically do, especially when they are out of season.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s