2 medium zucchini
1 large egg
½ cup parmesan cheese, grated
4 tbsp coconut flour if you want it to be gluten free otherwise AP flour is fine
½ tsp garlic powder
1 tsp Italian seasoning
1 tsp water
Slice the zucchini into ¼ inch slices.
In a mixing bowl, prepare the egg wash by combining 1 tsp water with the egg and beat until smooth.
In separate bowl, combine the flour, garlic powder, grated parmesan cheese, and Italian seasoning.
Dip the zucchini slices in the egg wash and then in the flour mixture.
Place parchment paper in the air fryer basket and arrange the zucchini in a single layer.
Set the heat to 370 F and cook for 8 minutes. Flip the zucchini slices and cook for another 8 minutes. Repeat process until all the slices are done.