Gingerbread

Gingerbread can be used to describe cookies or cake. Here’s my favorite recipe for the cake.

Ingredients:

2 egg

1 cup sugar

1 cup molasses

8 Tbsp. butter, melted

1 1/2 cup cold water

3 cups all-purpose flour

2 tsp. baking soda

2 tsp. ground ginger

1 tsp. salt

Directions:

Combine egg, sugar, molasses, butter and water. In a large bowl, stir together flour, baking soda, ginger and salt. Add to the combined wet ingredients. Beat on medium speed until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° for around 20-25 minutes. Cut into squares. Serve with whipped cream or cream cheese icing.

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