French Onion Soup

Ingredients:

5 Tbsp olive oil

1 Tbsp butter

8 cups sliced onions

3 minced garlic cloves

12 quarts of beef broth

1 baguette cut into slices

3/4 shredded cheese (I prefer swiss)

Directions:

Saute onions and garlic in the butter until softened . Add broth, salt and olive oil and cook for an additional 45 minutes. Meanwhile, toast the baguettes and add them to the bowls. Ladle soup over the toast and sprinkle cheese over the top.

One comment

  1. themidwesternmrs · September 27

    French Onion Soup is one of my favorite things to make!

    Like

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