This intensely flavored spread is great on biscuits and makes a great gift.
5 cups blueberries, pureed
1 cup sugar or sugar free substitute
2 teaspoons cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 teaspoon lemon juice
Add pureed blueberries to slow cooker and cook on low. After 1 hour stir blueberry puree and prop open lid with a spoon to allow steam to escape. After 4 more hours, add remaining ingredients. If it hasn’t thickened enough, remove the lid completely and cook on medium heat for 1 hour. Using an immersion blender, process until smooth. Store in air-tight container in fridge for up to 2 weeks.