Blueberry Spread

This intensely flavored spread is great on biscuits and makes a great gift.

Ingredients:

5 cups blueberries, pureed

1 cup sugar or sugar free substitute

2 teaspoons cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 teaspoon lemon juice

Directions:

Add pureed blueberries to slow cooker and cook on low. After 1 hour stir blueberry puree and prop open lid with a spoon to allow steam to escape. After 4 more hours, add remaining ingredients. If it hasn’t thickened enough, remove the lid completely and cook on medium heat for 1 hour. Using an immersion blender, process until smooth. Store in air-tight container in fridge for up to 2 weeks.

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