1lb boneless, pork chops
1 fresh pineapple, bite sized pieces
2 tablespoons light brown sugar
2 tablespoons Braggs Amino Acids
1 gallon-sized plastic freezer bag
Combine all ingredients and place in a labeled freezer bag. Remove as much air as possible and freeze. Add the thawed contents to a slow cooker and cook on low for 6 hours. Serve over brown rice.