This sounds like an odd combination, but it just works well together. You could omit the chicken and use vegetable broth to keep it vegan if you want.
2 cups chicken or vegetable stock
½ cup finely diced chicken breast
1 tsp pepper
A pinch of salt
3 tbsp lemon juice
4 tbsp lemon zest
2 tbsp olive oil
3 tbsp finely chopped coriander
Sautee chicken in olive oil until golden brown.
Add the lemon juice, salt, zest, and chicken stock or vegetable stock and allow to boil for 10 minutes.
Top with coriander before serving.