Strawberry Oatmeal Muffins
These can be kept in the freezer for 6 months and reheated in the microwave.
Ingredients:
1 cup butter
1 1/2 cup old fashioned oats
1 cup whole wheat flour
1 cup Brown sugar
1 cup all purpose flour
1 tsp. Vanilla extract
1 1/2 cups Strawberry jam
Directions:
Thoroughly mix all the ingredients, except the jam. Fill a lightly greased muffin tin halfway with the batter. Add a layer jam, then top with the remaining batter. Bake for about 18-20 minutes at 350 degrees F.