Chinese 5 Spice Peanut Brittle

Ingredients:

½ cup light corn syrup

1 cup white sugar

1 cup roasted peanuts, chopped

¾ tsp Chinese 5 spice

1 tsp salted butter

1 tsp baking soda NOT BAKING POWDER

Directions:

In a glass bowl, combine the corn syrup, white sugar, chopped peanuts and Chinese spice. Stir until well combined.  Place in a microwave-safe bowl and microwave on high for 6 minutes.  Stir in the salted butter and heat for another 30 seconds.  Sprinkle in the baking soda, stirring, until the mixture becomes light and foamy.  Immediately transfer the mixture to an aluminum foil lined baking pan and smooth into an even thin layer using a nonstick rubber spatula. Set aside at room temperature for approximately 2 hours.  Break into pieces and store in an airtight container

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s