Ingredients:
2 cups light brown sugar
2 cups granulated sugar
4 tbs. light corn syrup
2 tbs. unsalted butter
3/4 cup whole milk
Pinch salt
2 tsp. vanilla extract
1 tsp. unsalted butter for greasing the pan
Directions:
Grease a 9″ square pan with butter and set aside. Over low heat, combine the brown sugar, granulated sugar, corn syrup, 2 tablespoons butter, milk and salt in a medium saucepan. Stir constantly until the mixture boils. Once the mixture is boiling, stop stirring. Cook until the fudge reaches 236° on a candy thermometer. Stir in the vanilla extract , then pour the fudge into the prepared pan. Cool completely before cutting.
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This sounds so good!
Brianna | https://briannamarielifestyle.com
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Your fudge recipes look amazing.
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