Brown Sugar Fudge

Ingredients:

2 cups light brown sugar

2 cups granulated sugar

4 tbs. light corn syrup

2 tbs. unsalted butter

3/4 cup whole milk

Pinch salt

2 tsp. vanilla extract

1 tsp. unsalted butter for greasing the pan

Directions:

Grease a 9″ square pan with butter and set aside.  Over low heat, combine the brown sugar, granulated sugar, corn syrup, 2 tablespoons butter, milk and salt in a medium saucepan. Stir constantly until the mixture boils. Once the mixture is boiling, stop stirring. Cook until the fudge reaches 236° on a candy thermometer. Stir in the vanilla extract , then pour the fudge into the prepared pan. Cool completely before cutting.

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