5 medium apples
1/3 cup of frozen cranberries, thawed and chopped
¼ cup of packed brown sugar
2 tablespoons of walnuts, chopped
¼ teaspoon of ground cinnamon
1/8 teaspoon of ground nutmeg
Core the apples, but leave the bottoms intact. Peel the top third of each apple, and place in a 5-quart slow cooker. Combine the rest of the ingredients in a mixing bowl. Spoon the mixture into each of the apples. Cover, and cook for 4 to 5 hours.