Cranberry Stuffed Apples

Ingredients:

5 medium apples

1/3 cup of frozen cranberries, thawed and chopped

¼ cup of packed brown sugar

2 tablespoons of walnuts, chopped

¼ teaspoon of ground cinnamon

1/8 teaspoon of ground nutmeg

 

Directions:

Core the apples, but leave the bottoms intact. Peel the top third of each apple, and place in a 5-quart slow cooker. Combine the rest of the ingredients in a mixing bowl. Spoon the mixture into each of the apples. Cover, and cook for 4 to 5 hours.

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