Sweet Potato Fudge


3 cups granulated sugar

3/4 cup unsalted butter

2/3 cup evaporated milk

1/2 tsp. salt

1 tsp. ground cinnamon

1/2 cup mashed sweet potatoes

10 oz. pkg. white chocolate chips

7 oz. jar marshmallow creme

3/4 cup toasted pecans


Line a 9 x 13 baking pan with aluminum foil and spray with non stick cooking spray. In a heavy sauce pan over medium heat, add the granulated sugar, butter, evaporated milk, salt, cinnamon and sweet potatoes. Stir constantly until the candy reaches 234° on a candy thermometer. Remove the pan from the heat and stir in the white chocolate chips, marshmallow creme and pecans. Stir quickly to melt the white chocolate chips.  Pour into the prepared pan and allow cool before cutting.

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