Pumpkin Fudge


3 cups sugar

1/2 can evaporated milk

1/3 cup corn syrup

1 stick butter

1/2 cup canned pumpkin

1 tsp pumpkin pie spice


Directions :

Mix the sugar, evaporated milk, corn syrup, pumpkin, and pumpkin spice in a large saucepan over and bring to a low boil. Using a candy thermometer, remove the mixture from the heat when it reaches 235-245 degrees F.  Stir in the butter until melted and pour into a well buttered baking dish.  Refrigerate overnight before cutting into squares.


  1. briannamarielifestyle · October 19, 2018

    This sounds delicious!
    Brianna | https://briannamarielifestyle.com


  2. New England Mama · October 21, 2018

    I’m definitely going to make this for our early education club bake sale this week! Thanks for the recipe!


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