Beet Soup


3 tablespoons extra virgin olive oil

1 red onion, chopped

2 garlic cloves, minced

4 carrots, sliced

1 celery stalk, sliced

2 potatoes, peeled and cubed

4 beets, peeled and cubed

2 cups vegetable broth

2 cups water

Salt and pepper to taste



Sautee the onion and garlic in the olive oil. Add the rest of the ingredients and cook on low heat for 20 minutes.  Puree in batches until smooth.


  1. Priyasha · September 29, 2018

    sounds great

    Liked by 1 person

  2. Ewelinka · January 27, 2019

    Delish! I grew up on this soup in Poland. Love it! Thanks for sharing 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s