Red Lentil Soup

Ingredients:

3 tablespoons extra virgin olive oil

1 shallot, chopped

1 jalapeño pepper, chopped and seeds removed

2 garlic cloves, minced

2 carrots, sliced

1 cup red lentils

2 cups water

2 cups vegetable stock

1 tablespoon lemon juice

½ teaspoon cumin powder

¼ teaspoon chili powder

Salt and pepper to taste

 

Directions:

Saute the shallot, jalapeño and garlic in the oil.  Add the rest of the ingredients and cook on low heat for 20 minutes. When the lentils and veggies are tender, remove from heat and puree the soup with an immersion blender.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s