Instant Pot Rice Pudding

Ingredients:

​6 dates, chopped

2 tablespoons brown sugar

​1 teaspoon cinnamon

1 cup brown grain rice

1 teaspoon ground ginger

1 cup almond milk

​1 ½ cups water

1 cup coconut milk

¼ teaspoon nutmeg

1 teaspoon vanilla extract

Directions:

Combine all ingredients in the instant pot and cook on the manual setting for 10 minutes.

Set the vent to “sealing”.

Release the pressure and allow it to cool for a few minutes.

It can be served warm or cold and topped with dried fruit.

One comment

  1. KDKH · August 27, 2018

    Looks good; I think I’ll try this with non-dairy milk!

    Like

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