Rosemary Chicken


4 chicken breasts, cut into bite size pieces

1/3 cup balsamic vinegar

1/3 cup honey

1/3 cup olive oil

3 tbs rosemary, chopped

1 tsp salt


Add all ingredients to a labeled freezer bag. Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer. Add thawed contents to the slowcooker and cook on low for 6 hours

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