4 pounds of apples, peeled, cored and chopped
1 cinnamon stick
1/2 teaspoon ground nutmeg
2 whole star anise
1/2 cup freshly squeezed orange juice
1/3 cup honey
1/2 teaspoon sea salt
1/3 cup water
1 Tie up the spices in a piece of cheesecloth.
2 Add the spices, apples, orange juice, honey, salt, and water to the pot.
3 Set the pressure cook setting to 8 minutes. When timer beeps, do a quick-release pressure.
4 Remove the spice bouquet and with an immersion blender, blend until smooth.