Ginger Peach Sorbet


2⁄3 cup water

2⁄3 cup sugar

2 teaspoons fresh minced ginger

5 cups chopped peaches

3 tablespoons lemon juice


Bring the water, sugar, and ginger to a boil; reduce to a slow simmer. Heat until sugar is dissolved and a syrup forms. Allow to cool off to room temperature. Purée the sugar syrup, apricots, and lemon juice until smooth. Transfer mixture to a large freezer-proof baking or casserole dish; freeze. Stir every 30 minutes, until a smooth ice cream forms, about 4 hours.


  1. The Real Reality Show Blog · August 12, 2018

    Sorbets are so easy and so refreshing, everybody should make this. And with the quality of frozen fruit now you can do this all year long.

    Liked by 1 person

    • askagimp · August 12, 2018

      I’m on a bit of a dessert kick right now and sorbet is a much healthier choice. Thanks for stopping by!

      Liked by 1 person

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