Chicken and Lentils


1 cup brown lentils

1 teaspoon cumin powder

½ teaspoon chili powder

1 cup diced tomatoes

4 garlic cloves, chopped

1 shallot, chopped

½ teaspoon dried oregano

½ teaspoon dried thyme

2 cups chicken stock

Salt and pepper to taste

4 chicken breasts


Combine the lentils, cumin powder, chili, tomatoes, garlic, shallot, oregano, thyme, stock, salt and pepper in a deep dish baking pan. Place the chicken over the lentils then cover the pan with aluminum foil. Cook in the preheated oven at 350F for 30 minutes.

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