Thanks to the quick cooking power of the pressure cooker, this tasty side dish is ready in under 10 minutes.
1 cup diced onion
1 minced clove of garlic
½ cup bacon bits
2 cups of frozen sweet corn
2 cups frozen baby lima beans
¼ cup roasted red pepper (diced)
2 cups vegetable broth
Combine all ingredients except the roasted red pepper.
Put the mixture inside the instant pot and cover with lid
Set the timer to 4 minutes and cook at high pressure.
Using the quick pressure release, open the lid of the pot.
Add roast pepper before serving.