Instant Pot Succatash

Thanks to the quick cooking power of the pressure cooker, this tasty side dish is ready in under 10 minutes.

Ingredients:

1 cup diced onion

1 minced clove of garlic

½ cup bacon bits

2 cups of frozen sweet corn

2 cups frozen baby lima beans

¼ cup roasted red pepper (diced)

2 cups vegetable broth

Directions:

Combine all ingredients except the roasted red pepper.

Put the mixture inside the instant pot and cover with lid

Set the timer to 4 minutes and cook at high pressure.

Using the quick pressure release, open the lid of the pot.

Add roast pepper before serving.

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