Instant Pot Succatash

Thanks to the quick cooking power of the pressure cooker, this tasty side dish is ready in under 10 minutes.


1 cup diced onion

1 minced clove of garlic

½ cup bacon bits

2 cups of frozen sweet corn

2 cups frozen baby lima beans

¼ cup roasted red pepper (diced)

2 cups vegetable broth


Combine all ingredients except the roasted red pepper.

Put the mixture inside the instant pot and cover with lid

Set the timer to 4 minutes and cook at high pressure.

Using the quick pressure release, open the lid of the pot.

Add roast pepper before serving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s