Sweet Potato Muffins
These taste great and freeze beautifully. I like to keep several in the freezer for a quick breakfast on the go.
Ingredients:
3/4 cup Brown sugar
2 Eggs
1 tsp.Vanilla extract
1 cup Milk
1 1/2 cups Mashed sweet potato puree
2 cups All Purpose Flour
1/2 tsp Salt
2 tsp Baking powder
2 tsp. Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Nutmeg
1 cup Chocolate chips
Directions:
Combine the puree, vanilla, milk, sugar, and eggs. Add in the remaining dry ingredients and mix until well combined before adding the chocolate chips. Pour the mixture into a lightly greased muffin tins. Bake for 15-20 minutes is until a toothpick comes out clean.