Instant Pot Caramelized Onions

This seems like a lot of onions, but I like to make extra because they can be kept in the freezer for 6 months.


6 T butter

6 pounds Vidalia Onions, sliced

½ tsp baking soda

Salt and pepper to taste


Pre heat your instant pot. And when hot, include the butter to melt

Add onion and baking soda and sauté until the onions begin to soften.

Salt and pepper to taste.

Close the lid and pressure cook for 10 minutes.

After 10 minutes do a quick pressure release and open the lid.

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