Green Eggs, Sam I Am


2 cups water

½ teaspoon white wine vinegar

½ teaspoon salt

2 eggs

1 tablespoon lemon juice

1 avocado, halved and pitted


Combine the water, vinegar and salt in a saucepan and bring to a boil. Crack open the eggs and drop them in the boiling water. Cook until the eggs are set on the outside, but still soft on the inside. Drizzle the lemon juice over the avocado halves. Drain the eggs and place one into each avocado half.

One comment

  1. Kelsey Marie · July 15, 2018

    This sounds so tasty and has me ready for breakfast!


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