4 large bell peppers
2 cups frozen green peas
⅓ cupsun-dried tomatoes, diced
1 jar marinated artichoke hearts, drained and chopped
1 large red onion, diced
Cut tops off peppers and remove seeds.
Combine remaining ingredients and spoon into peppers.
Place them in the steam basket or on the rack of the Instant Pot.
Add 1 cup of water to the bottom of the Instant Pot.
Cook on Steam for 25 minutes.
Allow the pressure to release naturally.