2/3 cup sugar
1/2 cup water
2 cups strawberries
2 cups cantaloupe
Make a simple syurp. (Combine water and sugar in a saucepan over medium heat. Bring to a boil and simmer for 5 minutes.)
Pour the cooled syrup in a blender with the strawberries and cantaloupe. Pulse a few times until smooth and creamy. Pour the mixture into your ice cream maker and churn according to instructions. Serve immediately or store in an airtight container in the freezer.