Strawberry Sorbet

Ingredients:

2/3 cup sugar

1/2 cup water

2 cups strawberries

2 cups cantaloupe

Directions:

Make a simple syurp. (Combine water and sugar in a saucepan over medium heat. Bring to a boil and simmer for 5 minutes.)

Pour the cooled syrup in a blender with the strawberries and cantaloupe. Pulse a few times until smooth and creamy. Pour the mixture into your ice cream maker and churn according to instructions. Serve immediately or store in an airtight container in the freezer.

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