Spinach Curried Soup


1 large potato, cubed

4 tablespoons olive oil

1/2 cup chopped green onions

12 cups spinach – rinsed, stemmed, and dried

2 teaspoons curry powder

4 cups chicken stock

1 tablespoon lemon juice

Salt and pepper

Directions :

In a saucepan, heat olive oil and sauté the green onions and potatoes. Add the curry powder. When potatoes are halfway done, add the stock, and curry powder. Add the spinach and let it simmer for 2 minutes more. Puree in batches until smooth.

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