Super Veggie Soup


8 medium-sized carrots, sliced

2 medium-sized tomatoes, diced

1 medium-sized zucchini, chopped

1 medium-sized yellow squash, chopped

1 medium-sized yellow onion, diced

15oz can of navy beans

24oz jar of your favorite pasta sauce

4 cups vegetable broth

1 gallon-sized plastic freezer bag


Add everything to freezer bag except broth. Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer. Thaw, pour contents of freezer bag into your slow cooker and add broth. Cook on “low” setting for 6-8 hours

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