Kale Mini Quiche

Ingredients:

10 eggs, beaten

6 kale leaves, shredded

¼ teaspoon chili powder

Salt and pepper to taste

¼ cup coconut milk

1 cup shredded mozzarella

Olive oil

Directions:

Preheat the oven to 350 degrees. Combine all ingredients except the olive oil in a bowl. Grease a muffin tin with olive oil then pour the egg and kale mixture into each muffin cup. Bake for 10 minutes or until set.

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