Chocolate Covered Cherry Sorbet

Ingredients:

4 oz dark chocolate

1 cup water

2 tablespoons sugar

2 cups fresh cherries, pitted

Directions:

Pour the water and sugar in a small saucepan and bring to s boil. Stir in the chocolate and mix well. Allow to cool then pour it into the ice cream maker and churn. When almost done, mix in the pitted cherries.

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